They extracted alcohol from fermented pork roll, added in a hint of rye bread syrup, and then finished with some lactose sugar to evoke a creaminess like melted American cheese.
Check out the Pictures and Story!

Photo: Clip Art
They extracted alcohol from fermented pork roll, added in a hint of rye bread syrup, and then finished with some lactose sugar to evoke a creaminess like melted American cheese.
Check out the Pictures and Story!
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