It’s made at a chocolate shop in Tokyo. The treat is called “Corteccia,” which means “tree bark” in Italian, and it is just 0.03 millimeters thick, and it melts the second it touches your tongue.
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Photo: Clip Art
It’s made at a chocolate shop in Tokyo. The treat is called “Corteccia,” which means “tree bark” in Italian, and it is just 0.03 millimeters thick, and it melts the second it touches your tongue.
Check out the Pictures!
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